Avocado Egg Salad

By carvalhohm2

Whether you choose to put it on bread or eat it with pita chips, our Avocado Egg Salad is sure to become a family favorite after just one bite!

Ingredients

• 4 hard-boiled eggs, peeled and chopped
• 1/4 cup shredded Monterey Jack cheese
• 1/4 cup finely chopped red onion
• 1 ripe avocado, peeled, seeded, and cut into 1-inch chunks
• 2 tablespoons mayonnaise
• 2 teaspoons lime juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 romaine lettuce leaves

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from mrfood.com

Preparation

Step 1

In a large bowl, combine all ingredients except lettuce; mix well.

Spoon mixture onto lettuce leaves, distributing evenly, or cover and chill until ready to serve.

Notes:
You can serve this with your favorite bread or on a bed of lettuce.