Pineapple Glazed Carrots
By dawn716
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3 C BABY CARROTS
- 1/2 C PINEAPPLE SPREADABLE FRUIT
- 2 t HONEY
- 2 T BUTTER
Details
Preparation time 5mins
Cooking time 25mins
Preparation
Step 1
PLACE CARROTS AND SMALL AMOUNT OF WATER IN SAUCEPAN. BRING TO A BOIL. REDUCE THE HEAT, COVER AND SIMMER FOR 10-15 MINUTES OR UNTIL CRISP TENDER.
MEANWHILE, IN ANOTHER SAUCEPAN, BRING THE FRUIT, HONEY, AND BUTTER TO A BOIL. DRAIN THE CARROTS AND TRANSFER TO SERVING DISH. DRIZZLE HONEY MIXTURE OVER CARROTS. TOSS TO COAT.
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