Shrimp with Arugula Pesto

By á-24602

Ingredients

• 2 lb Prawns skinless
• 2 cups Italian parsley
• 4 cups Arugula
• 5 large garlic cloves.
• 1 cup blanched almonds ( toasted or raw)
• Juice of lemon ( If wished)

Preparation

Step 1

Put all the ingredients in a food processor and pure
Take a sauté pan and make it nice and hot add the oil and right away add the prawns. Cook it until they turn red, then add about 3/4 cup to one cup of Arugula pesto and serve over a bed of fresh spinach with some lemon wedge. Add salt if necessary.