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Shrimp Scampi

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Ingredients

  • 4 tsp olive oil
  • 1 1/4 pounds med shrimp, peeled and deveined (tails left on)
  • 6-8 garlic cloves, minced
  • 1/2 cup low sodium chicken broth
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 1/4 cup minced parsley
  • 1/4 tsp salt
  • 1/4 tsp pepper

Details

Preparation

Step 1

In large nonstick skillet, heat the oil.
Saute the shrimp just until pink, about 2-3 minutes.
Add garlic, and cook stirring constantly for about 30 seconds.
With slotted spoon, transfer the shrimp to a platter and keep them warm.
In the skillet, combine broth, wine, lemon juice, 1/4 cup parsley, salt and pepper, bring to a boil.
Boil uncover until the sauce is reduced by half.
Spoon the sauce over the shrimp.

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