Bacon, Cheese & Tomato Crescents

By aarrington

Ingredients

• 1 can (8 oz.) refrigerated crescent rolls
• 4 oz. cream cheese, softened (plain or chive & onion)
• 1/4 C finely chopped tomatoes
• 1/4 C finely chopped red peppers
• 4 slices bacon, crisply cooked, drained & chopped

Preparation

Step 1

Preheat oven to 375°. Separate dough into 8 triangles, spread with cream cheese. Top with other ingredients.
Roll up beginning at shortest sides. Place point side down on baking sheet.
Bake 12-15 minutes or until golden brown, serve warm