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Parmesan Bacon Ranch Oyster Crackers


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  • 1/4 cup canola oil
  • 1 oz pack of dry ranch dressing
  • 1/3 cup fully-cooked crumbled bacon
  • 1/4 cup grated Parmesan cheese
  • 4 cups oyster crackers
  • 1 teaspoon garlic salt
  • fresh ground black pepper



Step 1

Preheat oven to 300 degrees F.
In a small bowl, whisk together the oil, ranch dressing, bacon and cheese.
In a large bag, toss together the crackers and ranch mixture until well coated.
Spread the crackers in a single layer on a baking sheet and sprinkle with garlic salt and a bit of black pepper.
Bake 15 minutes, stirring the crackers every 5 minutes.
Serve warm.


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