Parmesan Bacon Ranch Oyster Crackers
- 1/4 cup canola oil
- 1 oz pack of dry ranch dressing
- 1/3 cup fully-cooked crumbled bacon
- 1/4 cup grated Parmesan cheese
- 4 cups oyster crackers
- 1 teaspoon garlic salt
- fresh ground black pepper
Preheat oven to 300 degrees F.
In a small bowl, whisk together the oil, ranch dressing, bacon and cheese.
In a large bag, toss together the crackers and ranch mixture until well coated.
Spread the crackers in a single layer on a baking sheet and sprinkle with garlic salt and a bit of black pepper.
Bake 15 minutes, stirring the crackers every 5 minutes.