Pork or Chicken Adobada

Pork or Chicken Adobada
Pork or Chicken Adobada

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    small white onion, chopped

  • 2

    garlic cloves, minced

  • 2

    tablespoons olive oil

  • 4

    guajillo chiles, chopped

  • 1

    cup chicken broth

  • salt & pepper to taste

  • 1

    pound pork roast or chicken breasts

  • Avocado slices, pineapple slices, and salsa for garnish

  • 2

    limes, quartered

Directions

1. To make the adobada (marinade), saute' the onion and garlic in olive oil; then add the chiles and cook until soft, about 4 minutes. Place mixture in blender with broth and process until smooth, about 1 minute. Season to taste with the salt and pepper. 2. Rub the meat with the adobada. Grill until fully cooked, then slice. 3. Wrap a couple of slices of meat in a tortilla and top with avocado, pineapple, salsa, and a sprinkle of lime juice.

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