Penne Pasta with Sundried Tomato Cream Sauce

By Ksteve10

Ingredients

• Ingredients
• 2 cs (8 oz.) dry penne pasta
• 8 sun-dried tomatoes, chopped (about 1/3 cup)
• 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
• 2 c (8-oz. pkg.) shredded Italian-style four-cheese blend
• 1 tsp dried basil
• 1/4 tsp garlic powder
• 1/4 tsp ground black pepper

Details

Servings 7

Preparation

Step 1

1.PREPARE pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.

2.MEANWHILE, COMBINE evaporated milk, cheese, basil, garlic powder and pepper in medium saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted. Remove from heat.

3. ADD pasta and sun-dried tomatoes to cheese sauce; stir until combined.