Buca Di Beppo's Baked Penne
- 2 ounces grated Romano cheese
- 2 1/2 ounces provolone cheese
- 2 1/2 ounces mozzarella cheese
- 5 ounces pepperoni
- 5 ounces sausage links cooked
- 24 ounces marinara sauce
- 1 1/2 pounds penne pasta
Reheat cooked penne for 10 seconds and drain. Toss pasta with marinara, 1 ounce Romano, 3/4 of the shredded mozzarella/provolone mixture, sausage cooked and sliced, and 3/4 of the pepperoni sliced and cut into quarters. Reserve 1/4 pepperoni for garnish.
Place in baking dish. Sprinkle remaining pepperoni over the top along with the remaining shredded cheese and 1 ounce Romano. Bake at 500 degrees for 10 to 12 minutes until top becomes golden brown.
This recipe yields 4 to 6 servings.