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Buca Di Beppo's Baked Penne


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  • 2 ounces grated Romano cheese
  • 2 1/2 ounces provolone cheese
  • 2 1/2 ounces mozzarella cheese
  • 5 ounces pepperoni
  • 5 ounces sausage links cooked
  • 24 ounces marinara sauce
  • 1 1/2 pounds penne pasta


Servings 4


Step 1

Reheat cooked penne for 10 seconds and drain. Toss pasta with marinara, 1 ounce Romano, 3/4 of the shredded mozzarella/provolone mixture, sausage cooked and sliced, and 3/4 of the pepperoni sliced and cut into quarters. Reserve 1/4 pepperoni for garnish.

Place in baking dish. Sprinkle remaining pepperoni over the top along with the remaining shredded cheese and 1 ounce Romano. Bake at 500 degrees for 10 to 12 minutes until top becomes golden brown.

This recipe yields 4 to 6 servings.

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