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NOODLES-ROBIN MCGRAW'S

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Ingredients

  • 2 CUPS SOUR CREAM
  • 2 CUPS COTTAGE CHEESE
  • 1/4 CUP MINCED ONION
  • 1/2 CUP MELTED BUTTER
  • 1 TBS WORCHESTER SAUCE
  • 6 DASHES TABASCO
  • 1 CUP GRATED PARM CHEESE
  • 1 TBS SALT
  • 2 tsp PEPPER
  • 16 OZ PACKAGE EGG NOODLES COOKED

Details

Preparation

Step 1

COOK NOODLES, DRAIN AND PUT IN BOWL
SAUTE 1/4 CUP ONIONS IN 1/2 CUP BUTTER
COMBINE NOODLES WITH ONIONS AND BUTTER, SOUR CREAM, COTTAGE CHEESE W. SAUCE, TABASCO SALT AND PEPPER. ADD PARM CHEESE

BAKE 350 DEGREES FOR ABOUT 30-40 MIN TILL HOT

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