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Ravioli Alfredo with Shrimp


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  • 1 pkg.(24 oz. frozen lg. round cheese ravioli
  • 4 plum tomatoes,chopped,2 cups
  • 2 cloves garlic,crushed
  • 2 Tbsp. olive oil
  • 1/4 c. sliced fresh basil
  • 2 tsp. white balsamic vinegar
  • 1/8 tsp. pepper
  • 1 sm. red onion,diced,1/4c.
  • 18 med. shrimp,3/4 lb. peeled and deveined,tails left on
  • 1 16oz. jar Alfredo sauce


Servings 6
Preparation time 30mins
Cooking time 60mins


Step 1

Cook ravioli according to pkg. directions.
Meanwhile,in bowl,toss tomatoes with half of garlic,1 Tbsp. olive oil.sliced basil,vinegar and pepper,reserve.

In lf. non-stick skillet,heat remaining 1 Tbsp. oil over med. heat.
Add remaining garlic,onion and shrimp;cook,stirring,until shrimp are lightly browned,4-5 mins.
Stir in Alfredo sauce and 1/4c. water.
Bring to a simmer,cook 4 mins,stirring gently,3 mins.

Serve shrimp and ravioli topped with reserved tomato basil mixture.
If desired garnish with additional basil.

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