Lime Chicken Kebabs with Mango Salsa

By boscobojo

Ingredients

• 2 limes
• 1 1/2 cups diced mango
• 1/4 cup diced red bell pepper
• 2 sliced scallions
• 2 Tbl. chopped cilantro
• 1/2 tsp. ground ginger
• 1 tsp. salt
• 1/2 tsp. black pepper
• 3 Tbl. olive oil
• 6 boneless, skinless chicken thighs, cut into 1 1/2 inch pieces
• 1 red onion, cut into wedges
• 2 orange bell peppers, cut into wedges

Preparation

Step 1

Preheat grill.

Squeeze juice from 1 lime; cut other into wedges. In a bowl, mix mango, red bell pepper, scallions, cilantro, ginger, 1/2 tsp. salt, 1/4 tsp. black pepper, and 1/2 Tbl. lime juice. Refrigerate.

In a large bowl, stir 1 Tbl. lime juice, 1/2 tsp. salt, 1/4 tsp. pepper, and olive oil. Add chicken and marinate for 10 minutes.

Alternate chicken and vegetables on skewers. Grill over medium for 10 minutes or until chicken is cooked through (165 degrees). Serve with salsa and lime wedges.