Salad: Pan-Seared Shrimp Salad with Mango-Lime Dressing

By á-3151

Ingredients

• 24 medium fresh or frozen shrimp
• 1/3 cup olive oil
• 3 tablespoons lemon juice
• 1 tablespoon Old Bay® seasoning
• 1 tablespoon bottled cocktail sauce
• 1/4 teaspoon garlic powder
• 1 medium mango, halved, seeded, peeled, and cut up
• 2 tablespoons honey
• 2 tablespoons water
• 1 tablespoon lime juice
• 1 tablespoon red wine vinegar
• 1/2 teaspoon poppy seeds
• 1 -8 ounce package Fresh Express 5 Lettuce Mix or Lettuce Trio
• 1 cup pecan halves and/or chopped pecans, toasted
• 1/3 cup thinly sliced red onion

Details

Servings 4

Preparation

Step 1

1. Thaw shrimp, if frozen. Peel and devein shrimp. Place a large resealable plastic bag in a shallow dish. For marinade, combine olive oil, lemon juice, Old Bay® seasoning, cocktail sauce, and garlic powder in plastic bag, then add shrimp. Seal; turn bag to coat shrimp. Marinate in the refrigerator for 30 minutes to 1 hour.
2. For dressing, in a blender or food processor combine mango, honey, water, lime juice, vinegar, and poppy seeds. Cover; blend or process until smooth. Divide greens among 4 serving plates. Top with pecans and onion rings.
3. Heat a large skillet over medium heat. Transfer shrimp and marinade to skillet. Cook and stir for 3 to 4 minutes or until shrimp are opaque. Spoon shrimp over greens. Drizzle with dressing.