Heirloom Tomato and Pickled Yellow Squash Salsa

By Joelene

Ingredients

• 1/4 cup white balsamic vinegar
• 1 5-oz. yellow squash, halved lengthwise and sliced 1/8-inch-thick
• 1 16-oz. underripe heirloom tomato, cored and diced
• 1/2 cup finely diced red onion
• 1 1/2 Tbs. olive oil

Preparation

Step 1

Whisk together vinegar and 2 Tbs. water in small bowl. Add squash, season with salt 
(if desired), and let stand 10 minutes.

Meanwhile, stir together tomato, onion, and oil in bowl.

Drain squash well; stir into diced tomato mixture. Season with salt and pepper, if desired. Let stand 5 to 10 minutes.