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Garlic Knot Pizza


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  • 1/3 cup olive oil
  • 1/2 cup parsley leaves
  • 4 cloves garlic
  • 1 par-baked Gluten-Free Pizza Crust
  • 1/2 cup grated Parmesan cheese



Step 1

Preheat oven to 425°F.

Blend olive oil, parsley, and garlic in blender; brush mixture over par-baked crust. Top with Parmesan cheese, and season generously with salt and pepper.

Bake 5 to 7 minutes, or until toppings are hot

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