Garlic Knot Pizza
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- 1/3 cup olive oil
- 1/2 cup parsley leaves
- 4 cloves garlic
- 1 par-baked Gluten-Free Pizza Crust
- 1/2 cup grated Parmesan cheese
Preheat oven to 425°F.
Blend olive oil, parsley, and garlic in blender; brush mixture over par-baked crust. Top with Parmesan cheese, and season generously with salt and pepper.
Bake 5 to 7 minutes, or until toppings are hot
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