Teriyaki Salmon with Green Beans, Bacon/Pine nuts

By vlacer

Ingredients

• 4 tuna steaks (about 1 1/2” thick)
• Zest & Juice from one lime (or lemon)
• 3 cloves garlic, minced
• 2 tsp minced gingerroot
• 1/4 cup soy sauce
• 1 tsp sugar
• 1/4 cup toasted sesame oil
• 1/4 cup olive oil
• 1 tsp chili paste
• 1/4 cup chopped fresh cilantro
• 1/4 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Directions
Combine all ingredients in a Ziploc bag. Marinate for 30 minutes at room temperature, or up to 2 hours in refrigerator (remove from fridge 30 minutes before cooking).
Heat pan on medium-high heat. Remove tuna from marinade. Add tuna steaks to pan and cook 3 minutes on one side and 2 minutes on the 2nd side (cover to reduce splattering). Tuna will be cooked about ¼” around, and rare in middle.