Crispy Bacon Mac & Cheese for Two
- 7-1/4 oz. pkg. macaroni & cheese mix
- 1/4 c. bacon bits
- 3 T. Italian-style dry breadcrumbs
- 1 T. fresh chives, chopped
- 1 T. butter, melted
Adapted from gooseberrypatch.com
Prepare macaroni & cheese as package directs; stir in bacon. Spoon into 2 greased 12-ounce casserole dishes and set aside.
In a small bowl, combine bread crumbs, chives and butter. Mix well and
sprinkle over each casserole.
Bake, uncovered, at 375 degrees for 20 to 25 minutes, until topping is golden.