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Crispy Bacon Mac & Cheese for Two


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Rate this recipe 4.4/5 (7 Votes)


  • 7-1/4 oz. pkg. macaroni & cheese mix
  • 1/4 c. bacon bits
  • 3 T. Italian-style dry breadcrumbs
  • 1 T. fresh chives, chopped
  • 1 T. butter, melted


Adapted from


Step 1

Prepare macaroni & cheese as package directs; stir in bacon. Spoon into 2 greased 12-ounce casserole dishes and set aside.

In a small bowl, combine bread crumbs, chives and butter. Mix well and
sprinkle over each casserole.

Bake, uncovered, at 375 degrees for 20 to 25 minutes, until topping is golden.

Serves 2.


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