Boneless Pork Wrap

PREP TIME

5

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • For the Pork:

  • 2

    lb. boneless pork

  • Juice of 1/2 lemon

  • 1/4

    cup fresh Italian parsley - chopped

  • Salt/Pepper

  • 3

    tbs. olive oil

  • Fresh Cabbage Slaw:

  • 1

    small head cabbage – sliced thin

  • Zest of 1 lime

  • 1

    tsp. sugar

  • Paprika

  • Salt/pepper

  • 2-3

    tbs. vinegar

  • For the Wrap:

  • Mozzarella cheese – shredded

  • Mazzeretta – tri-color roasted sweet bell pepper strips

  • Mazzeretta – hot cherry pepper

  • Fresh Flour Tortilla Wrap

Directions

For the Pork: Heat a heavy sauce pot with one tablespoon of olive oil; add the pork; with the heat on low. Simmer the pork with the cover slightly off. Let a nice golden color form all over the pork Cook until the juices run clear. Slice the pork very thin. Place in a bowl and season with salt and pepper. Add the olive oil, lemon juice and parsley and toss. Fresh Cabbage Slaw: Combine all of the above in a bowl and toss. For the Wrap: Place the wrap on a heated frying pan; add the mozzarella, pork, peppers and cabbage slaw; fold over and serve.

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