Teriyaki Salmon with Green Beans, Bacon/Pine nuts
By vlacer
Rate this recipe
4.4/5
(7 Votes)
Ingredients
- 4 tuna steaks (about 1 1/2” thick)
- Zest & Juice from one lime (or lemon)
- 3 cloves garlic, minced
- 2 tsp minced gingerroot
- 1/4 cup soy sauce
- 1 tsp sugar
- 1/4 cup toasted sesame oil
- 1/4 cup olive oil
- 1 tsp chili paste
- 1/4 cup chopped fresh cilantro
- 1/4 tsp salt
- 1/4 tsp pepper
Details
Preparation
Step 1
Directions
Combine all ingredients in a Ziploc bag. Marinate for 30 minutes at room temperature, or up to 2 hours in refrigerator (remove from fridge 30 minutes before cooking).
Heat pan on medium-high heat. Remove tuna from marinade. Add tuna steaks to pan and cook 3 minutes on one side and 2 minutes on the 2nd side (cover to reduce splattering). Tuna will be cooked about ¼” around, and rare in middle.
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