Layered Endive,Frisee & Bacon Salad

serve 4
Layered Endive,Frisee & Bacon Salad
Layered Endive,Frisee & Bacon Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    slices brioche

  • 4

    slices double-smoked bacon,chopped

  • 1

    shallot,minced

  • 1

    tbsp oil

  • 1

    tbsp red wine vinegar

  • 1

    tsp grainy mustard

  • 2

    cups lightly packed chopped endive and frisee

  • 1

    tbsp white vinegar

  • 4

    eggs

  • Pinch each of coarse salt,pepper and fine herbs

Directions

Toast brioche and cube.Set aside In a large skillet,cook bacon until cooked but not crisp.Use a slotted spoon to transfer bacon to plate.Drain all but 2 Tbsp of fat from the pan.Add shallots until tender and golden.Whisk in oil,red wine vinegar and mustard.Keep warm. Divide endive and frisee between 4 lg.glasses.Layer brioche over each and top with bacon.Drizzle each with warm shallot dressing. Meanwhile,fill large pan with water,add vinegar,poach eggse.Tope each salad with egg and sprinkle with coarse salt,fresh pepper ,herbs.Serve immediately

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