Garlic and Butternut Squash Bake

By á-24131

- if you love garlic, this butternut squash recipe is sure to please, makes a great side dish

Ingredients

• 2 tablespoon fresh parsley, chopped
• 1 teaspoon dried sage
• 1/2 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 large butternut squash, peeled, seeded and cubed
• 1/3 cup grated Parmesan cheese

Preparation

Step 1

Preheat oven to 400 degrees F.
In a large bowl, combine parsley, sage, oregano, salt, black pepper, garlic and olive oil. Stir to combine. Add squash and toss to coat.
Pile squash mixture into a baking dish. Bake uncovered at 400 degrees F for 40 minutes. Sprinkle Parmesan cheese on top and return to oven to bake for an additional 10 minutes or until squash is just tender. Serve immediately.