Bulgogi - Korean Grilled Beef

Wonderful flavors, and fun, easy meal to enjoy with friends! Allow 2 hours for marinating beef!

Photo by Richard M.

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

3

Servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

3

servings

Ingredients

  • 1 1/2

    lbs Thinly sliced beef. (I use Flank Steak and Flat Iron Steak, you can use any top cut of beef such as Rib-eye, Sirloin etc.)

  • 1/2

    Cup soy sauce

  • 4

    T white sugar

  • 4

    cloves of garlic minced

  • 1/3

    of a medium onion, sliced into half moon strips

  • 3

    green onions sliced thinly inclding white parts

  • 1/4 to 1/2

    t pepper flakes

  • fresh ground black pepper

  • 1/4

    t grated ginger

  • 3

    T toasted sesame seeds

  • 1/4

    C seasoned rice wine vinegar

  • cilantro as garnish

  • Gochujang (Korean Pepper Sauce found at Asian markets)

Directions

Lay beef on cutting board and slice by laying knife flat on beef, looking for thin card-stock like slices. Toast Sesame seeds in fry pan about 3-4 min. Add everything except meat to a bowl and whisk together. Reserve 1/2 Cup for dipping sauce and add 1 T of Gochujang (Korean Pepper Sauce) to sauce. Place rest in plastic freezer bag and add meat marinating for at least 2 hours. Grill Meat about 3 min per side, Serve with rice, leaf of lettuce and sauces

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