Bacon Bourbon Apple Pancakes

Photo by Martha H.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 2

    teaspoons canola oil, divided

  • 2

    cups diced apples

  • 2

    tablespoons white sugar, divided

  • 2

    teaspoons ground cinnamon

  • 3/4

    cup milk

  • 2

    tablespoons melted butter

  • 1

    egg

  • 1 1/2

    teaspoons bourbon whiskey

  • 1/2

    teaspoon vanilla extract

  • 1/2

    cup all-purpose flour

  • 1/2

    cup oat flour

  • 1

    tablespoon baking powder

  • 1/2

    teaspoon salt

  • 2

    tablespoons chopped cooked bacon

Directions

Heat 1 teaspoon canola oil in a skillet over medium heat; cook and stir apples, 1 tablespoon sugar, and cinnamon in the hot oil until apples are slightly softened, 5 to 10 minutes. Remove skillet from heat. Whisk milk, butter, egg, bourbon, and vanilla extract together in a bowl. Sift all-purpose flour, oat flour, 1 tablespoon sugar, baking powder, and salt together in a separate bowl. Stir flour mixture into milk mixture until batter is well mixed; fold in apples and bacon. Heat remaining 1 teaspoon canola oil in a skillet over medium heat; drop batter, about 1/2 cup per pancake, onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip pancake and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.

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