Baby Spinach,Avocado & Endive Salad

By ALICJA

4-6 serves

Ingredients

• 1 large Belgian endive
• 1/2 cup mint leaves
• 8 cups baby spinach about a 142 g
• 1 large ripe but firm avocado,diced
• 4 oz (125g)feta,crumbled
• Honey-Lime Dressing

Preparation

Step 1

Slice endive in half lengthwise.Cut out and discard core.Then thinly slice,Stack mint leaves,then thinly slice.Place both in a salad bowl along with spinach.Toss.Add avocado and feta.
Drizzle with as much dressing as you need to coat.Toss gently.