ZUCCHINI RELISH

By Sube

Ingredients

• IN SEPARATE POT BOIL:
• 12 cups zucchini - grated
• 4 large onions, chopped
• 2 green peppers, chopped
• 2 red peppers, chopped
• Sprinkle with 1/3 cup pickling salt and leave overnight.
• Rinse and drain well.
• 3 cups white vinegar
• 4 cups white sugar
• 2 tsps celery salt
• 2 tsps mustard seed
• 2 tsps Tumeric
• 5 tbsps cornstarch
• Add to relish. Bring to boil and boil altogether for 20 minutes until transparent.

Preparation

Step 1

Pour into jar and steam.