Raspberry Rhubarb Crisp
By á-21972
Rate this recipe
4.5/5
(6 Votes)
Ingredients
- 4 cups rhubarb
- 4 cups raspberries
- 1 1/2 cups sugar
- 3/4 cup flour
- Topping
- 3/4 cup oats
- 3/4 cup flour
- 3/4 cup brown sugar
- 1/3 cup butter
Details
Preparation time 20mins
Cooking time 30mins
Preparation
Step 1
Mix first four ingredients place in 9*13 pan
Mix oats, flour, and brown sugar cut in butter.
Spread over the top and bake at 375 for 30-40 min
some ovens may take longer..check to be sure rhubarb is cooked
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