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Orange Ricotta Pancakes


Orange Ricotta Pancakes are the most delicious way to start any day, but this recipes goes best with mimosas when served at a brunch buffet. Top with your favorite pancake toppings, fresh fruit, or just a light dusting of powdered sugar to adorn these breakfast favorites with just a little added sweetness.

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  • 2 medium-sized oranges, zested and juiced
  • 1 3/4 cups ricotta cheese
  • 2 large eggs, lightly beaten
  • 1 cup self-rising flour
  • 1/3 cup sugar, plus 2 tablespoons
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • powdered sugar, for garnishing


Servings 12
Preparation time 20mins
Cooking time 40mins


Step 1

Preheat griddle to 350°F; spray generously with nonstick cooking spray.

In a medium bowl, whisk together orange zest, orange juice, ricotta cheese, and eggs. Add flour, sugar, baking powder, and salt, whisking until combined.

Drop batter by the 1/4 cupfuls, at least 3-inches apart, onto preheated griddle. Cook for 3 minutes or until bubbles start to form on surface and edges begin to brown. Flip pancakes, and cook for 3 to 4 minutes longer.

Sprinkle with powdered sugar.

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Corrected Version: Slow Cooker Orange Mongolian Chicken PRINT Glazed Orange Bundt Cake