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Honey Garlic Crockpot Meatballs


So easy. So yummy. These honey garlic meatballs are perfect for appetizers, or serve over rice with a side of steamed broccoli for dinner!

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Rate this recipe 4.1/5 (83 Votes)


  • 1/4 cup brown sugar
  • 1/3 cup honey
  • 1/2 cup ketchup
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 (28-ounce) bag fully cooked, frozen meatballs


Servings 6
Preparation time 5mins
Cooking time 245mins
Adapted from


Step 1

In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.

Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.

Use as an appetizer or serve over rice for a meal!


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