Honey Garlic Crockpot Meatballs

So easy. So yummy. These honey garlic meatballs are perfect for appetizers, or serve over rice with a side of steamed broccoli for dinner!

Photo by Joy B.
These honey-garlic meatballs will be party-ready when you make them in a crockpot

PREP TIME

5

minutes

TOTAL TIME

245

minutes

SERVINGS

6

servings

PREP TIME

5

minutes

TOTAL TIME

245

minutes

SERVINGS

6

servings

Ingredients

  • 1/4

    cup brown sugar

  • 1/3

    cup honey

  • 1/2

    cup ketchup

  • 2

    tablespoons soy sauce

  • 3

    cloves garlic, minced

  • 1

    (28-ounce) bag fully cooked, frozen meatballs

Directions

In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic. Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally. Use as an appetizer or serve over rice for a meal!

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