Corned Beef Potato Pancakes

"This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning."

Corned Beef Potato Pancakes

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    medium potatoes, shredded

  • 2

    green onions, chopped

  • ½

    (12 ounce) can corned beef, broken into very small chunks

  • 1

    egg

  • salt and pepper to taste

  • ¼

    cup vegetable oil

Directions

In a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls. Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.


Nutrition

Facebook Conversations