"This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning."more
medium potatoes, shredded
green onions, chopped
(12 ounce) can corned beef, broken into very small chunks
salt and pepper to taste
cup vegetable oil
In a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls. Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.