Corned Beef Potato Pancakes

By Brie

"This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning."

Ingredients

• 3 medium potatoes, shredded
• 2 green onions, chopped
• 1/2 (12 ounce) can corned beef, broken into very small chunks
• 1 egg
• salt and pepper to taste
• 1/4 cup vegetable oil

Preparation

Step 1

In a large bowl, mix the potatoes, green onions, corned beef, and egg.
Season with salt and pepper.

Form the mixture into golf ball sized balls.

Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown.

Drain on paper towels.