Cranberry-Orange Cinnamon Sauce
By á-170456
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Ingredients
- 3 cups cranberries
- 2 small oranges unpeeled, and sliced into rings (remove seeds)
- 1 cup water
- 1/4 cup orange juice
- 3 cinnamon sticks
- 2 tablespoons honey
Details
Servings 6
Preparation
Step 1
Combine all ingredients in a saucepan and bring to a boil. Lower the heat and simmer for 15 minutes until cranberries pop. Chill and serve.
This recipe yields 6 servings. Serving size: 1/2 cup.
Exchanges Per Serving: 1 Fruit.
Nutrition Facts: Calories 63; Calories from Fat 2; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 2mg; Carbohydrate 19g; Dietary Fiber 3g; Sugars 13g; Protein 1g.
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