Peach Margaritas
By Foodiewife
This has quickly become one of my favorite margarita recipes. I use frozen peaches so I can drink these any time of year.
Rate this recipe
4.4/5
(7 Votes)
1 Picture
Ingredients
- 1/2 cup tequila
- 1 1/2 cups margarita mix
- 2 ounces Peach Schnapps
- 16 ounces (about 2-cups) peaches, frozen or fresh
- 1 tablespoon sugar (optional, add only if using frozen peaches or fresh peaches that are not sweet)
- 1 cup crushed ice
- Fresh lime for rubbing around rim of glass and garnish
- Kosher Salt
Details
Servings 2
Preparation time 5mins
Cooking time 5mins
Adapted from afeastfortheeyes.net
Preparation
Step 1
Run a wedge of lime around the rim of a margarita glass. Dip the wet rim in kosher salt.
Add tequila, margarita mix, schnapps, peaches, sugar and ice to the blender. Blend until smooth.
You'll also love
-
Summer Squash Casserole
4.4/5
(5 Votes)
-
Smoked Corn on the Cob
4.4/5
(5 Votes)
-
LEMONGRASS MARSHMALLOWS
4.4/5
(5 Votes)
-
Pan Seared Scallops with an...
4.4/5
(5 Votes)
-
Marinated Olives with Rosemary,...
4.4/5
(5 Votes)
-
Jay's Deep Fried Turkey with...
3.9/5
(98 Votes)
-
Ramos Gin Fizz - A Grown Up...
4.4/5
(17 Votes)
-
Georgia Peach Martini
4/5
(34 Votes)
Review this recipe