Gluten-Free Blueberry Oat Bars

By á-29897

Ingredients

• 2 cups oat flour
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 8 tbs butter
• 1 tbs brown sugar
• Filling
• 1 pint blueberries
• 1 tbs cornstarch
• 1 tbs water
• 1/2 cup sugar
• 1 tbs lemon juice
• 1 tbs lemon zest
• Crumble
• 4 tbs oat flour
• 3 tbs brown sugar
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 4 tbs butter
• 1 cup whole oats

Details

Servings 9
Adapted from thesundaytable.com

Preparation

Step 1

1.Preheat oven to 350 degrees. Line an 8x8 pan with parchment paper. Combine crust and press into 8x8 pan and bake for 5 minutes. Remove from oven and allow to cool.
2.Warm blueberries in a medium pan with lemon juice, zest, cornstarch and water for 1-2 minutes until thickened. Place warm blueberries on top of partially baked crust.
3.Combine topping in a small bowl, mixing with hands until it sticks together. Sprinkle this mixture over the blueberries. Return pan to oven and bake for 40-45 minutes.
4.Let cool completely before cutting and serving.