Chicken Piccata

Photo by Kristen T.

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

4

Servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Ingredients

  • 1

    Lb Chicken Breasts, Pounded Thin

  • Flour

  • Salt & Pepper

  • 4

    Eggs

  • 3

    Tbsp Water

  • 1/4

    Cup Olive Oil

  • 1/2

    Lemon Cut Into Rounds

  • 1/2

    Cup Pinot Grigio

  • 1

    Cup Chicken Broth

  • 1/2

    Lemon Juiced

  • 2

    Tbsp Butter

  • Parsley

Directions

Mix flour, salt, & pepper in a shallow dish. Beat the eggs and water in a bowl to create an eggwash. Heat oil over medium heat in a skillet. Dredge chicken, dip in eggs, and saute 2 min on each side. Remove from pan. Saute lemon slices 2 min. Add broth, wine, & juice. Simmer for 5 min. Roll butter in flour & add to the pan. Return chicken and cook on medium-low heat for 2 minutes or until cooked through. Garnish with lemon slices and parsley.

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