Creamy Lemon Horseradish Sauce
By á-45709
Rate this recipe
4.5/5
(11 Votes)
Ingredients
- 1 (8-oz.) container sour cream
- 6 tablespoons mayonnaise
- 3 tablespoons prepared horseradish
- 1 teaspoon grated lemon rind
- 1 teaspoon fresh lemon juice
- Fresh cracked black pepper
Details
Adapted from myrecipes.com
Preparation
Step 1
Stir together sour cream and remaining ingredients until blended. Chill until ready to serve. Sauce can be stored in an airtight container in the refrigerator up to 1 month.
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