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Creamy Lemon Horseradish Sauce


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Rate this recipe 4.5/5 (11 Votes)


  • 1 (8-oz.) container sour cream
  • 6 tablespoons mayonnaise
  • 3 tablespoons prepared horseradish
  • 1 teaspoon grated lemon rind
  • 1 teaspoon fresh lemon juice
  • Fresh cracked black pepper


Adapted from


Step 1

Stir together sour cream and remaining ingredients until blended. Chill until ready to serve. Sauce can be stored in an airtight container in the refrigerator up to 1 month.

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