Pan-Grilled Salmon Fillets with Cilantro & Lime Sauce

By Aqualeo

Ingredients

• 1 tbsp. vegetable oil
• 4 salmon fillets or steaks, about 1" thick (about 1 3/4 lb.)
• 1 jar(14 oz.)Pace Mexican Creations Cilantro & Lime cooking sauce

Details

Servings 4

Preparation

Step 1

In 12" heavy skillet or grill pan over medium-high heat, heat oil. Add salmon and cook 10 to 15 min. or until fish flakes easily, turning once and brush often with cilantro & lime cooking sauce.

Add remaining sauce and heat through.