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creamy orange fluff


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  • 1 pkg 6 oz orange jello
  • 2 1/2 cups boiling water
  • 2 cans(11oz) mandarin oranges-drained
  • 1 can 6oz frozen orange juice-thawed
  • 1 pkg 8 oz cream cheese
  • 1 cup cold milk
  • 1 pkg instant vanilla pudding



Step 1

dissolve jello in hot water. stir in fruit and orange juice. coat 13 x 9 inch pan with nonstick spray. add mixture. refrigerate until firm.

beat cream cheese, add milk and pudding mix-beat smooth.

spread over jello. Chill until firm.


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