Sugar Snap Peas With Basil And Lemon

By á-170456

Ingredients

• 2 teaspoons olive oil
• 1 1/4 pounds fresh sugar snap peas (or two 10-oz packages thawed frozen sugar snap peas)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly-ground white pepper
• 1/3 cup coarsely-chopped fresh basil
• 1/2 teaspoon grated lemon zest
• 1/2 lemon cut in wedges

Details

Servings 4

Preparation

Step 1

Heat the oil in a large nonstick skillet over medium heat.

Add the peas; season with salt and pepper. Stir-fry until the peas are crisp-tender, 3 minutes for fresh or 2 minutes for thawed frounceen sugar snaps.

Add the basil and lemon zest; stir-fry until the basil is wilted and fragrant. Serve immediately.

This recipe yields 4 servings. Serving size: 3/4 cup.

Exchanges Per Serving: 2 Vegetable, 1/2 Monounsaturated Fat.

Nutrition Facts: Calories: 83; Calories from Fat: 24; Fat: 3g; Saturated Fat: 0g; Cholesterol: 0 mg; Sodium: 301 mg; Carbohydrates: 11g; Dietary Fiber: 4g; Sugars: 6g; Protein: 4g.