Garlic Chicken Pasta with Lime

By Johanna

Ingredients

• 2 boneless, skinless chicken breasts
• 2 cups cooked whole wheat pasta
• 1 lime
• 3 cloves garlic
• salt to taste
• 1 tbsp olive oil

Preparation

Step 1

Cut the chicken into bite size pieces.
Saute' pieces in 1/2 tbsp olive oil (reserve the other half for later), 2 cloves garlic (crushed), and the juice of half of the lime.
While this is cooking, prepare your pasta according to cooking guidelines.
When all has finished cooking, drain the pasta and add the chicken to it.
Pour remaining olive oil, the juice of the other half of the lime, and the last clove of garlic (crushed) over the pasta and chicken.
Add a dash of salt to your taste.
Before adding the salt, do a taste test first, you might find that the fantastic taste of garlic and lime are enough! There you go! A fantastic meal for 2!