Pasta Fajoli (Grandma Bosco's recipe)

Pasta Fajoli (Grandma Bosco's recipe)
Pasta Fajoli (Grandma Bosco's recipe)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large chopped onion

  • 1/4

    cup olive oil

  • 1/2

    cup finely chopped celery

  • 1/4

    cup chopped parsley

  • 1/3

    cup stewed tomatoes

  • 3

    lbs. Great Northern Beans

  • l - lb. broken spaghetti

  • Salt and pepper to taste

Directions

Brown 1 large chopped onion in about 1/4 cup olive oil. Add 1/2 cup finely chopped celery (leaves included) and 1/4 cup chopped parsley. Add 1/2 cup stewed tomatoes. Simmer for 10 to 15 minutes. Then add 3 lbs. Great Northern Beans and a jar of water. Let this all cook for 45 minutes. Salt and pepper to taste. Cook 1 lb. broken spaghetti in a separate pot until tender. Drain half of water out and then add bean mixture and fold in and let simmer 5-10 minutes. Add more olive oil if needed. Maybe 1/3 cup more. (Stewed tomatoes - add the whole can)

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