Avocado Cucumber Tomato Salad

Nutritional Info Servings Per Recipe: 6 Amount Per Serving Calories: 108.7 Total Fat: 9.0 g Cholesterol: 0.0 mg Sodium: 7.8 mg Total Carbs: 7.9 g Dietary Fiber: 4.5 g Protein: 1.6 g

Avocado Cucumber Tomato Salad
Avocado Cucumber Tomato Salad

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large Avacados (I prefer Haas) gently ripened

  • 1/2

    of an English cucumber (or 1 peeled regular cucumber)

  • 1/2

    pkg of grape tomatoes (or small cherry tomatoes) cut in half

  • Juice of 2 small limes or one large lime

  • salt and pepper to taste

Directions

Cut avocados in half; discard seed. Dice avocados in shell peel. Add to bowl. Slice or dice English cucumber (If using a regular cucumber-peel). Add to avocados. Slice tomatoes in half or if preferred-leave whole. Add to avocados and cucumbers. Add lime juice. Add salt and pepper and mix gently.

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