Pork Chops with Apple Cranberry Stuffing, Crock Pot Low Fat

By learen

Ingredients

• 1 package (6 ounces) herb stuffing mix
• 2 medium celery stalks, chopped (1 cup)
• 1 medium tart cooking apple, peeled and chopped (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 1 cup dried cherries
• 1 cup FF chicken broth (from 32-ounce carton)
• 6 pork boneless loin chops, about 1/2 inch thick

Details

Servings 6

Preparation

Step 1

1. Spray inside of 4- to 5-quart slow cooker with cooking spray.
2. Mix all ingredients except pork. Place half of the stuffing mixture in slow cooker; top with pork. Spoon remaining stuffing mixture over pork.
3. Cover and cook on low heat setting 6 to 8 hours or until pork is tender.