New Potatoes, Green Beans and Ham

By garciamoss

Ingredients

• 8 red potatoes, scrubbed and halved
• 1 (16 ounce) package frozen green beans (or fresh)
• 1 large onion, cut into about eight wedges
• 2 cups ham, cut into bite sized pieces
• vegetable broth or chicken broth
• salt and pepper

Details

Adapted from food.com

Preparation

Step 1

1. I cook this in a crockpot all day, but may be cooked in a dutch oven on the stove, also.
2. Add all the ingredients and cover, cook on low for 8 to 10 hours.
3. If cooking on the stove you may need more broth, but the crockpot makes broth as it cooks, so you shouldn't need any more.
4. Use your own judgement on the amount of broth.
5. Serve with fresh, sliced tomatoes and corn bread for a great Southern meal.