Cranberry Spinach Salad

Tangy, tart, and healthy.

Cranberry Spinach Salad
Cranberry Spinach Salad

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

Ingredients

  • 1

    tablespoon butter

  • 3/4

    cup almonds, blanched and slivered

  • 1

    pound spinach, rinsed and torn

  • 1

    cup dried cranberries

  • 2

    tablespoons toasted sesame seeds

  • 1

    tablespoon poppy seeds

  • 1/2

    cup white sugar

  • 2

    teaspoons minced onion (or grated)

  • 1/4

    teaspoon paprika

  • 1/4

    cup white wine vinegar

  • 1/4

    cup cider vinegar

  • 1/2

    cup olive oil

Directions

1. In a small saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat and let cool. 2. In a large bowl, combine the spinach with the toasted almonds and cranberries. 3. On a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and olive oil. Toss with spinach just before serving.

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