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Cranberry Spinach Salad

By

Tangy, tart, and healthy.

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Ingredients

  • 1 tablespoon butter
  • 3/4 cup almonds, blanched and slivered
  • 1 pound spinach, rinsed and torn
  • 1 cup dried cranberries
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon poppy seeds
  • 1/2 cup white sugar
  • 2 teaspoons minced onion (or grated)
  • 1/4 teaspoon paprika
  • 1/4 cup white wine vinegar
  • 1/4 cup cider vinegar
  • 1/2 cup olive oil

Details

Servings 8
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

1. In a small saucepan, melt butter over medium heat.
Cook and stir almonds in butter until lightly toasted.
Remove from heat and let cool.

2. In a large bowl, combine the spinach with the toasted
almonds and cranberries.

3. On a medium bowl, whisk together the sesame
seeds, poppy seeds, sugar, onion, paprika, white
wine vinegar, cider vinegar, and olive oil. Toss with
spinach just before serving.

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