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Sauteed Grape Tomatoes


Grape tomatoes deliver a sweet taste of summer and cook in minutes. They make a delicious stand-alone side dish as well as a salsa-like topping for pultry and seafood.

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  • 1 pt. grape tomatoes, halved
  • 1 Tbsp. light brown sugar
  • 3 Tbsp. balsamic vinegar
  • 1/4 tsp. salt
  • 1 tsp. olive oil
  • 2 Tbsp. thinly sliced fresh basil


Servings 4


Step 1

Saute tomatoes and next 3 ingredients in hot oil in a small skillet over medium-high heat 2 to 3 minutes or until thoroughly heated. Remove from heat, and stir in basil.


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