Tomato & Fresh Basil Crostini with Feta Garlic Cheese Spread

By á-7803

Ingredients

• 1/2 cup of feta cheese (I used low fat)
• 1/2 cup of sour cream (I used non fat)
• 1/2 head of roasted garlic, chopped
• Salt and pepper to taste
• 1 vine ripened tomato, sliced thinly
• 5-6 fresh basil leaves, chopped finely into ribbons
• Fresh cracked pepper and sea salt

Preparation

Step 1

Preheat oven to 350 degrees. Combine feta cheese, sour cream, 1/2 head of roasted garlic, salt and pepper to taste and mix thoroughly. Place the baguette slices on a baking sheet and spray tops with cooking spray. Cook for 5-7 minutes or until golden brown. Remove from oven and set aside. Lay the basil leaves on top of each other and roll into a tube, cut into thin slices. Spread the feta mixture evenly onto the crostini then top with a slice of tomato, sprinkle with sea salt & fresh cracked pepper and top with basil ribbons. Eat & enjoy!