Orange Pineapple Cake

By boscobojo

Ingredients

• Topping:
• 1 yellow cake mix
• 1 small orange jello or orange cake mix
• 1 can peach pie filling
• 2 eggs
• 1 8oz. sour cream
• 1 8oz. softened cream cheese
• 1 small box instant vanilla pudding
• 1 large crushed pineapple, undrained
• 1 9oz. cool whip

Preparation

Step 1

Mix together ingredients for cake and bake at 350 degrees in a greased and floured 9X13 pan for 40 minutes. Let cool. Mix ingredients for topping and spread over cooled cake.