Asparagus Beef Stir-fry

By GmaJan12

Ingredients

• 1 pound beef tenderloin roast, cubed
• 1 green onion, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 2 garlic cloves, minced
• 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
• 1/2 pound sliced fresh mushrooms
• 1/4 cup butter, cubed
• 1 tablespoon reduced-sodium soy sauce
• 1-1/2 teaspoons lemon juice
• Hot cooked rice

Details

Servings 4

Preparation

Step 1

In a wok or large skillet, stir-fry the beef, onion, salt and pepper in oil for 3-5 minutes. Add garlic; cook 1 minute longer. Remove and keep warm.

In the same pan, stir-fry asparagus and mushrooms in butter until asparagus is tender. Return beef mixture to the pan. Stir in soy sauce and lemon juice; heat through. Serve with rice.

Yield: 4 servings.