Claw Bars (Rita Peach)
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- 1/2 Cup White Sugar
- 1/2 Cup White Corn Syrup
- 3/4 Cup Peanut Butter
- 3 Cups Rice Krispies
- 1 Cup Semi Sweet Choc Bits
- 1 Cup Butterscotch Bits
Melt choc bits and butterscotch bits in double boiler.
In separate pan, heat sugar and corn syrup just to a slow boil.
Stir in peanut butter.
Remove from heat and add rice krispies.
Mix well and spread in 9 x 13 pan.
Spread melted bits over rice krispie mixture.
Cool before cutting.
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