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Claw Bars (Rita Peach)


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  • 1/2 Cup White Sugar
  • 1/2 Cup White Corn Syrup
  • 3/4 Cup Peanut Butter
  • 3 Cups Rice Krispies
  • 1 Cup Semi Sweet Choc Bits
  • 1 Cup Butterscotch Bits



Step 1

Melt choc bits and butterscotch bits in double boiler.

In separate pan, heat sugar and corn syrup just to a slow boil.

Stir in peanut butter.

Remove from heat and add rice krispies.

Mix well and spread in 9 x 13 pan.

Spread melted bits over rice krispie mixture.

Cool before cutting.


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