1/2
Cup White Sugar
1/2
Cup White Corn Syrup
3/4
Cup Peanut Butter
3
Cups Rice Krispies
1
Cup Semi Sweet Choc Bits
1
Cup Butterscotch Bits
Melt choc bits and butterscotch bits in double boiler. In separate pan, heat sugar and corn syrup just to a slow boil. Stir in peanut butter. Remove from heat and add rice krispies. Mix well and spread in 9 x 13 pan. Spread melted bits over rice krispie mixture. Cool before cutting.
