Claw Bars (Rita Peach)

Claw Bars    (Rita Peach)
Claw Bars    (Rita Peach)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    Cup White Sugar

  • 1/2

    Cup White Corn Syrup

  • 3/4

    Cup Peanut Butter

  • 3

    Cups Rice Krispies

  • 1

    Cup Semi Sweet Choc Bits

  • 1

    Cup Butterscotch Bits

Directions

Melt choc bits and butterscotch bits in double boiler. In separate pan, heat sugar and corn syrup just to a slow boil. Stir in peanut butter. Remove from heat and add rice krispies. Mix well and spread in 9 x 13 pan. Spread melted bits over rice krispie mixture. Cool before cutting.

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