Crockpot Chicken With Pearl Onions and Mushrooms

By ruhroh

Ingredients

• 4 to 6 boneless chicken breast halves, cut in 1-inch chunks
• 1 can (10 3/4 ounces) cream of chicken or cream of chicken and mushroom soup
• 8 ounces sliced mushrooms
• 1 bag (16 ounces) frozen pearl onions
• salt and pepper, to taste
• parsley, chopped, for garnish

Details

Adapted from southernfood.about.com

Preparation

Step 1

Wash chicken and pat dry. Cut into chunks about 1/2 to 1-inch and put in a large bowl. Add the soup, mushrooms, and onions; stir to combine. Spray the slow cooker insert with cooking spray.
Spoon the chicken mixture into the crockpot and sprinkle with salt and pepper.

Cover and cook on LOW for 6 to 8 hours, stirring about halfway through the cooking time, if possible.

Garnish with fresh chopped parsley, if desired, and serve over hot cooked rice or with potatoes.
Serves 4 to 6.